A botanical-flavored pectin gummy project featuring tangerine peel and hawthorn, a 2.5 g unit weight and a 75 g, 30-piece bottle. The Chinese reference emphasizes a brown, textured berry-style appearance.
Product Development and Manufacturing
This case is based on a published Chinese Taimei Food product example. The reference specifications are 2.5 g per gummy and 75g per bottle (30 gummies); they may be adjusted only after a new project’s ingredients and manufacturing conditions are assessed.
Sweet-tart botanical flavor balance
Hawthorn-inspired tartness and tangerine-peel aroma influence flavor, color and mouthfeel. Formulation should account for variability in botanical ingredients and the required pectin gel characteristics.
Appearance and process adaptation
A textured surface and brown color are features of the illustrated project. Ingredient loading, surface finishing, depositing and packaging require verification for consistent batches.
OEM/ODM Customization Options
Adjust botanical ingredient selections, sourness, sweetness, brown or custom colors, texture, berry molds and private-label packaging.
The standard discussion point is a 150 kg minimum per single formula. Alternative formats, flavors and raw materials can change the piece count, unit cost and production requirements.
Frequently Asked Questions
Can the gummy be marketed with digestion-related claims?
This case does not support such a claim. Product labeling and permitted wording depend on the finalized food category and jurisdiction.
Are other packaging formats available?
Possible options include bottles, pouches or individual sachets, subject to the product formulation, packaging-material suitability and confirmed order quantities.
What information is needed for a custom OEM/ODM gummy quotation?
Share the target market, ingredient requirements, flavor, piece weight, packaging and estimated order quantity for a feasibility and sampling review.
Request a Custom Gummy Project Review
Send your target market, desired ingredients, flavor, piece weight, packaging format and estimated quantity for feasibility and sampling discussion.
The published case is not a transferable formula, authorized health claim or proof of approval in another jurisdiction. Final specifications and labels require confirmation.
Tangerine Hawthorn Gummies — Key Reference Facts
- The Tangerine Hawthorn Gummies reference uses a pectin-based gummy system.
- The reference piece weight is 2.5 g per gummy.
- The packaging reference is 75g per bottle (30 gummies).
Manufacturing and Market Review
| Review area | Production or compliance consideration |
|---|---|
| Raw-material selection | Verify botanical identity and the intended sales market’s rules. |
| Sample evaluation | Balance sweet-tart flavor, brown color and the pectin gel. |
| Destination-market labels | Review ingredient eligibility, the product category, required labeling and any proposed claims before final approval. |
Evidence and regulatory background: original Chinese product case (Taimei Food project reference); European Commission food information rules (general EU labeling information, not an approval or certification of this product).