A distinctive Sichuan peppercorn gummy example combining a light tingling aroma with sweet pectin-gummy texture and an unconventional snack positioning.
Product Development and Manufacturing
The published Chinese case uses a pectin gummy base with a reference piece weight of 3 g per gummy and package specification of 60g (20gummies). These parameters describe the illustrated project and are not universal specifications for every new formula.
Balancing the tingling sensation
Peppercorn ingredients can create a distinctive tingling experience. Intensity, aroma, sweetness and sourness should be adjusted to the target customer instead of simply increasing the spice load.
Powder distribution and batch repeatability
Ingredient dispersion and depositing conditions affect consistency between gummies. The pectin base should maintain its chew while the characteristic flavor stays controlled.
Custom OEM/ODM Options
Tingling intensity, supporting fruit notes, reddish or custom colors, berry shapes, sugar-system concepts and small-format pouches can be evaluated.
As a general starting point, Taimei Food discusses orders from 150 kg per formula. Sampling, raw materials, mold choice, labels and packaging requirements must be evaluated before a production quote can be confirmed.
Frequently Asked Questions
Can the Sichuan peppercorn intensity be customized?
Yes, as a sampling objective; the chosen ingredient and level must be evaluated for food-use suitability and stable processing.
Can the piece weight or packaging be customized?
Alternative specifications may be assessed. Changes to weight, raw materials or packaging can affect formulation, process conditions, order quantities and final cost.
What information is needed for a custom OEM/ODM gummy quotation?
Share the target market, ingredient requirements, flavor, piece weight, packaging and estimated order quantity for a feasibility and sampling review.
Discuss This Gummy Project
Share your target market, preferred formula, flavor, piece weight, packaging and expected quantity for an OEM/ODM feasibility review.
This page illustrates a published project, not a universal recipe or a regulatory approval. Ingredient eligibility, claims, nutrition information and finished-product specifications require review for the intended sales market.
Sichuan Pepper Gummies — Key Reference Facts
- The Sichuan Pepper Gummies reference uses a pectin-based gummy system.
- The reference piece weight is 3 g per gummy.
- The packaging reference is 60g (20gummies).
Manufacturing and Market Review
| Review area | Production or compliance consideration |
|---|---|
| Pepper ingredient | Verify safe food-use status and appropriate sensory intensity. |
| Sensory trials | Balance tingling notes with sweetness and stable pectin chew. |
| Destination-market labels | Review ingredient eligibility, the product category, required labeling and any proposed claims before final approval. |
Evidence and regulatory background: original Chinese product case (Taimei Food project reference); European Commission food information rules (general EU labeling information, not an approval or certification of this product).