A bilberry powder and berry-flavor pectin gummy example. The original case shows approximately 2.67 g per piece and an approximately 160 g, 60-piece bottle, with attention to botanical fruit ingredients and pigment behavior.
Product Development and Manufacturing
This case is based on a published Chinese Taimei Food product example. The reference specifications are 2.67 g per gummy and Approximately 160 g (60 gummies); they may be adjusted only after a new project’s ingredients and manufacturing conditions are assessed.
Bilberry ingredients and pigments
Bilberry powder, fruit juice and extract options differ in taste, color and compositional characteristics. Pigments may respond to acidity, temperature and storage, so formulation and appearance need independent assessment.
Flavor and gel-system compatibility
A berry-based gummy requires coordination of fruit aroma, sourness, sweetness and pectin setting. The illustrated piece weight is approximately 2.67 g, different from Taimei’s more common 3 g examples.
OEM/ODM Customization Options
Bilberry ingredient source and amount, mixed-berry or orange-related flavors, color, gel texture, piece weight, sugar-system concepts and export packaging can be evaluated.
The standard discussion point is a 150 kg minimum per single formula. Alternative formats, flavors and raw materials can change the piece count, unit cost and production requirements.
Frequently Asked Questions
Does the published case establish an anthocyanin claim?
No. A claim would need support from the actual ingredient specification, finished-product analysis and applicable labeling rules.
Are other packaging formats available?
Possible options include bottles, pouches or individual sachets, subject to the product formulation, packaging-material suitability and confirmed order quantities.
What information is needed for a custom OEM/ODM gummy quotation?
Share the target market, ingredient requirements, flavor, piece weight, packaging and estimated order quantity for a feasibility and sampling review.
Request a Custom Gummy Project Review
Send your target market, desired ingredients, flavor, piece weight, packaging format and estimated quantity for feasibility and sampling discussion.
The published case is not a transferable formula, authorized health claim or proof of approval in another jurisdiction. Final specifications and labels require confirmation.
Bilberry Pectin Gummies — Key Reference Facts
- The Bilberry Pectin Gummies reference uses a pectin-based gummy system.
- The reference piece weight is 2.67 g per gummy.
- The packaging reference is Approximately 160 g (60 gummies).
Manufacturing and Market Review
| Review area | Production or compliance consideration |
|---|---|
| Bilberry ingredient | Verify ingredient grade, berry-pigment behavior and any proposed claims. |
| Production trials | Assess fruit acidity, gel texture, color stability and bottle format. |
| Destination-market labels | Review ingredient eligibility, the product category, required labeling and any proposed claims before final approval. |
Evidence and regulatory background: original Chinese product case (Taimei Food project reference); European Commission food information rules (general EU labeling information, not an approval or certification of this product).