A Cornus fruit botanical gummy project using 3 g pieces and a 60 g, 20-piece retail pack. It demonstrates flavor, pectin texture and packaging development using a specialty plant ingredient.
Product Development and Manufacturing
This case is based on a published Chinese Taimei Food product example. The reference specifications are 3 g per gummy and 60g (20 gummies); they may be adjusted only after a new project’s ingredients and manufacturing conditions are assessed.
Ingredient identity and regulatory context
Cornus fruit-related raw materials need identification and market-specific food-use review. The suitability of any extract, powder or combination depends on the destination product category.
Taste, color and processing
Botanical flavor and color may vary with ingredient grade and handling. Pectin chew, sourness, fruit-compatible flavor masking and the illustrated red berry-style pieces are assessed during sampling.
OEM/ODM Customization Options
Evaluate botanical raw materials, fruity or herbal flavors, red or custom colors, 3 g pieces, pectin texture and 20-piece pouch formats.
The standard discussion point is a 150 kg minimum per single formula. Alternative formats, flavors and raw materials can change the piece count, unit cost and production requirements.
Frequently Asked Questions
Is the product a medicine or a standardized health supplement?
No such positioning follows from this case. It describes a confectionery manufacturing project, with ingredient rules and label claims requiring separate review.
Are other packaging formats available?
Possible options include bottles, pouches or individual sachets, subject to the product formulation, packaging-material suitability and confirmed order quantities.
What information is needed to request a custom gummy quotation?
Please share your target market, ingredient requirements, flavor, piece weight, packaging format and expected quantity so the production team can review feasibility.
Request a Custom Gummy Project Review
Send your target market, desired ingredients, flavor, piece weight, packaging format and estimated quantity for feasibility and sampling discussion.
The published case is not a transferable formula, authorized health claim or proof of approval in another jurisdiction. Final specifications and labels require confirmation.
Cornus Fruit Gummies — Key Project Facts
- The published Cornus fruit reference uses a pectin gel system.
- The pictured product contains 20 gummies with a 60 g net weight.
- The reference piece weight is 3 g per gummy.
OEM/ODM Review Checklist
| Checkpoint | What to confirm |
|---|---|
| Ingredients | Botanical raw-material identity, permitted food use and specification for the target market. |
| Manufacturing | Flavor, pectin gel texture, piece weight and packaging stability through sampling. |
| Compliance | Finished-food category, mandatory labeling, and any claims before production. |
Reference materials: original Chinese Cornus fruit product case (first-party project details); European Commission food information legislation (general regulatory background, not product approval).