A botanical pectin gummy example inspired by tangerine peel and chrysanthemum, using 2.5 g pieces and a 75 g, 30-piece bottle. The reference has an orange-colored, textured berry-style appearance.
Product Development and Manufacturing
This case is based on a published Chinese Taimei Food product example. The reference specifications are 2.5 g per gummy and 75g per bottle (30 gummies); they may be adjusted only after a new project’s ingredients and manufacturing conditions are assessed.
Botanical flavor and bitterness
Tangerine-peel aroma and chrysanthemum notes require careful treatment of bitterness, sourness and overall flavor balance. The final food-use status of each raw material should be confirmed for the intended market.
Texture and bottle specification
The published reference uses a conventional sugar direction and a textured exterior. Pectin setting, finish and surface behavior should be tested alongside the 2.5 g mold and bottle format.
OEM/ODM Customization Options
Evaluate botanical ingredient identity, tangerine-citrus aroma, color, surface texture, pectin consistency and branded bottles or other suitable packaging.
The standard discussion point is a 150 kg minimum per single formula. Alternative formats, flavors and raw materials can change the piece count, unit cost and production requirements.
Frequently Asked Questions
Can this botanical concept be exported unchanged?
Not automatically. Ingredient eligibility, naming and claims vary between countries and should be checked before commercialization.
Are other packaging formats available?
Possible options include bottles, pouches or individual sachets, subject to the product formulation, packaging-material suitability and confirmed order quantities.
What information is needed for a custom OEM/ODM gummy quotation?
Share the target market, ingredient requirements, flavor, piece weight, packaging and estimated order quantity for a feasibility and sampling review.
Request a Custom Gummy Project Review
Send your target market, desired ingredients, flavor, piece weight, packaging format and estimated quantity for feasibility and sampling discussion.
The published case is not a transferable formula, authorized health claim or proof of approval in another jurisdiction. Final specifications and labels require confirmation.
Tangerine Chrysanthemum Gummies — Key Reference Facts
- The Tangerine Chrysanthemum Gummies reference uses a pectin-based gummy system.
- The reference piece weight is 2.5 g per gummy.
- The packaging reference is 75g per bottle (30 gummies).
Manufacturing and Market Review
| Review area | Production or compliance consideration |
|---|---|
| Botanical ingredients | Confirm tangerine-peel and chrysanthemum sourcing and permitted food use. |
| Flavor and texture | Balance botanical notes, conventional sweetness and textured surface. |
| Destination-market labels | Review ingredient eligibility, the product category, required labeling and any proposed claims before final approval. |
Evidence and regulatory background: original Chinese product case (Taimei Food project reference); European Commission food information rules (general EU labeling information, not an approval or certification of this product).